Scallops, Brussels Sprouts, Soy, Elixir d’Anvers Seppe Nobels - Graanmarkt 13INGREDIENTS 8 scallops 1 finely chopped shallot 1 dl organic sunflower oil 2 tbsp olive oil 3 tbsp soy sauce juice and zest of 1 lime 4 egg yolks 2 tbsp mustard 2 tbsp white wine vinegar 2 cl Elixir d'Anvers for the vinaigrette 4 [...]
Brill, Kohlrabi, Fresh Cheese, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 2 shallots, finely chopped 200 g fresh cheese extra virgin olive oil coarse salt white balsamic vinegar 2 large kohlrabi, peeled 4 brill fillets, 100 g each sunflower oil 140 g butter 4 cl Elixir d’Anvers juice of ½ lemon fine salt purslane (flowers) PREPARATION [...]
Elixir d’Anvers Bittersweet The sweetness of Elixir d’Anvers is balanced by the bitterness of the Campari. The sparkle from the tonic adds a refreshing and thirst-quenching effect to this cocktail.INGREDIENTS 4 cl Elixir d’Anvers 2 cl Campari 8 cl tonic of your choice orange zest PREPARATION Stir the Elixir d’Anvers, Campari, and tonic with ice [...]
Chicken, Aubergine, Truffle Potato, Elixir d’Anvers Vilhjalmur Sigurdarson - RestaurantINGREDIENTS 1 kg aubergine 1 clove of garlic, finely chopped olive oil 60 g miso 25 g soy sauce1 tbsp hoi sin sauce (optional) lemon zest and juice of 2 untreated lemons 4 cl Elixir d’Anvers pepper and salt 1 free range chicken sunflower oil fine [...]
Brownie, White Chocolate Ice Cream, Berries, Elixir d’Anvers Seppe Nobels - Graanmarkt 13INGREDIENTS Brownie 100 g egg (± 2 eggs) 140 g sugar 85 g dark chocolate 130 g butter 50 g flour Ice cream 200 g egg yolks (± 7 egg yolks) 165 g sugar 0.5 l cream 0.5 l milk 1 vanilla pod (seeds [...]
Elixir d’Anvers Hot Appletini The spices in this winter cocktail balance out the sweetness of the hot apple juice and the Elixir d’Anvers beautifully. The perfect drink in a winter wonderland!INGREDIENTS 5 cl Elixir d’Anvers 10 cl organic apple juice 1 cinnamon stick 1 star anise 1 clove PREPARATION Mix all ingredients together in a [...]
Hare Pâté, Elixir d’Anvers, Tangerine Seppe Nobels - Chef Graanmarkt 13INGREDIENTS 4 hare legs, boneless 250 g liver and kidneys of the hare 750 g pork belly 400 g pure pork fat or lard 3 onions 2 shallots 1 carrot 2 laurel leaves 3 thyme sprigs 3 cloves 1 tbsp peppercorns freshly ground pepper 1 [...]
Elixir d’Anvers Outdoor The complexity of Elixir d’Anvers combined with the sour sweetness of apple and pear juice and topped with glowing spice from cinnamon and orange makes the ultimate winter cocktail experience!INGREDIENTS 5 cl Elixir d’Anvers 5 cl organic apple juice 5 cl organic pear juice 1 cinnamon stick orange zest PREPARATION Mix all [...]
Zeeland Oyster, Elixir d’Anvers, Urban Honey, Mango, Horseradish Seppe Nobels - Graanmarkt 13INGREDIENTS 4 Zeeland oysters 3 tablespoons urban honey 5 g grated horseradish salt Piment d'Espelette 50 g sour cream ½ lime 5 cl Elixir d'Anvers PREPARATION Dice up the mango, then tip 30 g of mango into a blender together with Elixir d'Anvers, [...]
Pineapple, Lime, Coconut, Elixir d’Anvers, Sichuan Pepper Tuile Seppe Nobels - Graanmarkt 13INGREDIENTS ½ pineapple 2 sprigs of mint ½ litre coconut milk 75 g sugar 1 tbsp cornflour 1 leaf of gelatine juice of ½ lime 15 cl Elixir d'Anvers 20 cl orange juice 25 g butter 10 g ground Sichuan pepper 25 g [...]
