Mussels, Elixir d’Anvers, Yellow Beetroot, Carrot, Thyme, Watercress Seppe Nobels - Graanmarkt 13INGREDIENTS 2 kg mussels (preferably Bouchot mussels) 4 thyme sprigs 1 clove garlic 2 shallots, sliced into rings 1 yellow beetroot 2 yellow or orange carrots 10 cl Elixir d'Anvers 5 cl Elixir d'Anvers for the beetroot sauce 20 cl dry white wine [...]
Langoustine, Fennel, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 8 large langoustines, unpeeled 5 g fennel seeds 3 shallots, finely chopped 6 cl white wine 250 cl water 70 g butter 250 g whipping cream 12 baby fennel bulbs, stalks and leaves on 1 untreated lemon 4 cl Elixir d’Anvers butter coarse salt extra virgin olive [...]
Courgette, Sorrel, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 80 g miso 15 g soy sauce 1 lemon 4 cl Elixir d’Anvers 4 medium green courgettes 1 medium yellow courgette 4 small yellow courgettes coarse salt extra virgin olive oil PREPARATION Light the barbecue. Mix together miso, soy sauce, juice of ½ lemon, and Elixir d’Anvers. [...]
Elixir d’Anvers Punch A fruity cocktail with punch! The sweeter profile of the Elixir d’Anvers gets a fruity counterbalance from the fruit juices and the fresh fruit. Fresh and sweet on the palate with a lingering tartness in the aftertaste.INGREDIENTS 15 cl Elixir d’Anvers 25 cl orange juice 20 cl blueberry & blood orange juice [...]
Scallops, Brussels Sprouts, Soy, Elixir d’Anvers Seppe Nobels - Graanmarkt 13INGREDIENTS 8 scallops 1 finely chopped shallot 1 dl organic sunflower oil 2 tbsp olive oil 3 tbsp soy sauce juice and zest of 1 lime 4 egg yolks 2 tbsp mustard 2 tbsp white wine vinegar 2 cl Elixir d'Anvers for the vinaigrette 4 [...]
Brill, Kohlrabi, Fresh Cheese, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 2 shallots, finely chopped 200 g fresh cheese extra virgin olive oil coarse salt white balsamic vinegar 2 large kohlrabi, peeled 4 brill fillets, 100 g each sunflower oil 140 g butter 4 cl Elixir d’Anvers juice of ½ lemon fine salt purslane (flowers) PREPARATION [...]
Elixir d’Anvers Bittersweet The sweetness of Elixir d’Anvers is balanced by the bitterness of the Campari. The sparkle from the tonic adds a refreshing and thirst-quenching effect to this cocktail.INGREDIENTS 4 cl Elixir d’Anvers 2 cl Campari 8 cl tonic of your choice orange zest PREPARATION Stir the Elixir d’Anvers, Campari, and tonic with ice [...]
Chicken, Aubergine, Truffle Potato, Elixir d’Anvers Vilhjalmur Sigurdarson - RestaurantINGREDIENTS 1 kg aubergine 1 clove of garlic, finely chopped olive oil 60 g miso 25 g soy sauce1 tbsp hoi sin sauce (optional) lemon zest and juice of 2 untreated lemons 4 cl Elixir d’Anvers pepper and salt 1 free range chicken sunflower oil fine [...]
Brownie, White Chocolate Ice Cream, Berries, Elixir d’Anvers Seppe Nobels - Graanmarkt 13INGREDIENTS Brownie 100 g egg (± 2 eggs) 140 g sugar 85 g dark chocolate 130 g butter 50 g flour Ice cream 200 g egg yolks (± 7 egg yolks) 165 g sugar 0.5 l cream 0.5 l milk 1 vanilla pod (seeds [...]
Elixir d’Anvers Hot Appletini The spices in this winter cocktail balance out the sweetness of the hot apple juice and the Elixir d’Anvers beautifully. The perfect drink in a winter wonderland!INGREDIENTS 5 cl Elixir d’Anvers 10 cl organic apple juice 1 cinnamon stick 1 star anise 1 clove PREPARATION Mix all ingredients together in a [...]
