Elixir d’Anvers Punch
A fruity cocktail with punch! The sweeter profile of the Elixir d’Anvers gets a fruity counterbalance from the fruit juices and the fresh fruit. Fresh and sweet on the palate with a lingering tartness in the aftertaste.
INGREDIENTS
- 15 cl Elixir d’Anvers
- 25 cl orange juice
- 20 cl blueberry & blood orange juice
- 20 cl pomegranate juice
- 20 cl apple juice
- 100 g fresh red fruits
- ice cubes
PREPARATION
- Mix all ingredients together in a jug or a large bowl and stir gently.
- Right before serving, add ice and red fruits and stir again.
DRESS & SERVE TIPS
Serve over ice in glasses and garnish with some red fruits, or present in a jug or a punchbowl and let everyone serve themselves.