Hare Pâté, Elixir d’Anvers, Tangerine Seppe Nobels - Chef Graanmarkt 13INGREDIENTS 4 hare legs, boneless 250 g liver and kidneys of the hare 750 g pork belly 400 g pure pork fat or lard 3 onions 2 shallots 1 carrot 2 laurel leaves 3 thyme sprigs 3 cloves 1 tbsp peppercorns freshly ground pepper 1 [...]
Elixir d’Anvers Outdoor The complexity of Elixir d’Anvers combined with the sour sweetness of apple and pear juice and topped with glowing spice from cinnamon and orange makes the ultimate winter cocktail experience!INGREDIENTS 5 cl Elixir d’Anvers 5 cl organic apple juice 5 cl organic pear juice 1 cinnamon stick orange zest PREPARATION Mix all [...]
Zeeland Oyster, Elixir d’Anvers, Urban Honey, Mango, Horseradish Seppe Nobels - Graanmarkt 13INGREDIENTS 4 Zeeland oysters 3 tablespoons urban honey 5 g grated horseradish salt Piment d'Espelette 50 g sour cream ½ lime 5 cl Elixir d'Anvers PREPARATION Dice up the mango, then tip 30 g of mango into a blender together with Elixir d'Anvers, [...]
Pineapple, Lime, Coconut, Elixir d’Anvers, Sichuan Pepper Tuile Seppe Nobels - Graanmarkt 13INGREDIENTS ½ pineapple 2 sprigs of mint ½ litre coconut milk 75 g sugar 1 tbsp cornflour 1 leaf of gelatine juice of ½ lime 15 cl Elixir d'Anvers 20 cl orange juice 25 g butter 10 g ground Sichuan pepper 25 g [...]
Elixir d’Anvers on the Rocks Elixir d'Anvers in all its purity. Good wine does not always need a bush.INGREDIENTS 4 cl Elixir d'Anvers ice cubes PREPARATION Tip the ice into a tumbler and pour the Elixir d'Anvers over the ice. DRESS & SERVE TIPS Serve in a tumbler.
North Sea Fish, Elixir d’Anvers, Fennel, Rye Toast, Belgian Saffron Seppe Nobels - Graanmarkt 13INGREDIENTS 2 kg heads and bones of North Sea fish without gills 2 onions 1 red Bell pepper 2 tomatoes 1 fennel for the soup 2 fennels to candy ½ celery 1 leek, only the white part 1 lemon 1 lime [...]
Elixir d’Anvers Old Fashioned A powerful and well-balanced old-style cocktail. Dates back to the time before the Prohibition (1920-1933).INGREDIENTS 4 cl Elixir d'Anvers 3 dashes Peychaud's Bitters 3 dashes Angostura Bitters 2 cl fresh filtered lemon juice lemon zest ice cubes PREPARATION Pour 4 cl of Elixir d'Anvers, 2 cl of fresh lemon juice, 3 [...]
Scorzonera, Red Beetroot, Elixir d’Anvers, Chicory, Venison, Red Onion Seppe Nobels - Graanmarkt 13INGREDIENTS 4 venison steaks 4 scorzonera 1 red onion 4 red beetroot 1 head red chicory 4 small heads chicory 1 bunch watercress 2 dl game gravy 1 espresso 4 shallots thyme sprig 1 clove garlic 3 juniper berries 1 tbsp olive [...]
Yellow Bean, Green Bean, Avocado, Courgette, Free-Range Chicken, Elixir d’Anvers Mayonnaise Seppe Nobels - Graanmarkt 13INGREDIENTS 7 cl Elixir d'Anvers1 tbsp white wine vinegar 2 tbsp mustard 3 egg yolks 2 dl peanut oil ½ lime 1 dl olive oil 2 sprigs of thyme 1 clove of garlic 100 g yellow beans 50 g green [...]
Elixir d’Anvers Lime & Orange This 'Antwerp Mojito' is very fresh and summery, its fresh notes of citrus perfectly match the herbal flavour of Elixir d'Anvers.INGREDIENTS 4 cl Elixir d'Anvers ½ lime (4 segments) ½ orange (2 segments) crushed ice PREPARATION Muddle the lime and orange segments in a tumbler. Add crushed ice and pour [...]
