Hare Pâté, Elixir d’Anvers, Tangerine Seppe Nobels - Chef Graanmarkt 13INGREDIENTS 4 hare legs, boneless 250 g liver and kidneys of the hare 750 g pork belly 400 g pure pork fat or lard 3 onions 2 shallots 1 carrot 2 laurel leaves 3 thyme sprigs 3 cloves 1 tbsp peppercorns freshly ground pepper 1 [...]
Elixir d’Anvers Outdoor King Winter's favorite!INGREDIENTS 50 ml Elixir d’Anvers 50 ml organic apple juice 50 ml organic pear juice 1 cinnamon stick orange zest PREPARATION Mix all ingredients together in a saucepan and heat to just below boiling point. DRESS & SERVE TIPS Serve warm in a low tumbler glass and garnish with a [...]
Zeeland Oyster, Elixir d’Anvers, Urban Honey, Mango, Horseradish Seppe Nobels - Graanmarkt 13INGREDIENTS 4 Zeeland oysters 3 tablespoons urban honey 5 g grated horseradish salt Piment d'Espelette 50 g sour cream ½ lime 5 cl Elixir d'Anvers PREPARATION Dice up the mango, then tip 30 g of mango into a blender together with Elixir d'Anvers, [...]
Pineapple, Lime, Coconut, Elixir d’Anvers, Sichuan Pepper Tuile Seppe Nobels - Graanmarkt 13INGREDIENTS ½ pineapple 2 sprigs of mint ½ litre coconut milk 75 g sugar 1 tbsp cornflour 1 leaf of gelatine juice of ½ lime 15 cl Elixir d'Anvers 20 cl orange juice 25 g butter 10 g ground Sichuan pepper 25 g [...]
Elixir d’Anvers on the Rocks Elixir d'Anvers in all its purity. Good wine does not always need a bush.INGREDIENTS 4 cl Elixir d'Anvers ice cubes PREPARATION Tip the ice into a tumbler and pour the Elixir d'Anvers over the ice. DRESS & SERVE TIPS Serve in a tumbler.
North Sea Fish, Elixir d’Anvers, Fennel, Rye Toast, Belgian Saffron Seppe Nobels - Graanmarkt 13INGREDIENTS 2 kg heads and bones of North Sea fish without gills 2 onions 1 red Bell pepper 2 tomatoes 1 fennel for the soup 2 fennels to candy ½ celery 1 leek, only the white part 1 lemon 1 lime [...]
Elixir d’Anvers Old Fashioned A powerful and well-balanced old-style cocktail. Dates back to the time before the Prohibition (1920-1933).INGREDIENTS 4 cl Elixir d'Anvers 3 dashes Peychaud's Bitters 3 dashes Angostura Bitters 2 cl fresh filtered lemon juice lemon zest ice cubes PREPARATION Pour 4 cl of Elixir d'Anvers, 2 cl of fresh lemon juice, 3 [...]
Scorzonera, Red Beetroot, Elixir d’Anvers, Chicory, Venison, Red Onion Seppe Nobels - Graanmarkt 13INGREDIENTS 4 venison steaks 4 scorzonera 1 red onion 4 red beetroot 1 head red chicory 4 small heads chicory 1 bunch watercress 2 dl game gravy 1 espresso 4 shallots thyme sprig 1 clove garlic 3 juniper berries 1 tbsp olive [...]
Yellow Bean, Green Bean, Avocado, Courgette, Free-Range Chicken, Elixir d’Anvers Mayonnaise Seppe Nobels - Graanmarkt 13INGREDIENTS 7 cl Elixir d'Anvers1 tbsp white wine vinegar 2 tbsp mustard 3 egg yolks 2 dl peanut oil ½ lime 1 dl olive oil 2 sprigs of thyme 1 clove of garlic 100 g yellow beans 50 g green [...]
Elixir d’Anvers Lime & Orange This 'Antwerp Mojito' is very fresh and summery, its fresh notes of citrus perfectly match the herbal flavour of Elixir d'Anvers.INGREDIENTS 4 cl Elixir d'Anvers ½ lime (4 segments) ½ orange (2 segments) crushed ice PREPARATION Muddle the lime and orange segments in a tumbler. Add crushed ice and pour [...]
