The sweetness of Elixir d’Anvers is balanced by the bitterness of the Campari. The sparkle from the tonic adds a refreshing and thirst-quenching effect to this cocktail.
INGREDIENTS
4 cl Elixir d’Anvers
2 cl Campari
8 cl tonic of your choice
orange zest
PREPARATION
Stir the Elixir d’Anvers, Campari, and tonic with ice in a large red wine glass.