Elixir d’Anvers Cranberry Fresh fruitiness with a sweet edge!INGREDIENTS 5 cl Elixir d’Anvers 5 cl fresh lemon juice 5 cl cranberry juice cranberries PREPARATION Fill a tumbler glass with ice and add all ingredients. Stir for 10 seconds with a cocktail spoon. Tip: This cocktail is easy to prepare ahead in large volumeswith even measures [...]
Elixir d’Anvers Mojito The perfect sunny balance of fresh, sweet and sour!INGREDIENTS 5 cl Elixir d’Anvers 10 mint leaves 1 lime, quartered 5 cl tonic water crushed ice 1 sprig of mint PREPARATION Put the mint leaves and 2 lime wedges in a highball glass and muddle to release the lime juice. Add Elixir d’Anvers, [...]
Elixir d’Anvers Orange Glow A warming orange glow with a spicy touch!INGREDIENTS 5 cl Elixir d’Anvers 20 cl fresh orange juice 4 cloves half an orange slice PREPARATION Mix the orange juice and the Elixir d’Anvers in a saucepan and add 2 cloves. Heat to just below boiling point. Strain mixture into a jug. Tip: [...]
Elixir d’Anvers Pink Rose Surprisingly pink, with the delicate aroma of roses!INGREDIENTS 5 cl Elixir d’Anvers 10 cl fresh pink grapefruit juice 125 ml Fentimans Rose Lemonade half a slice of grapefruit PREPARATION Fill a highball glass with ice, add all ingredients and stir for 10 seconds with a cocktail spoon. DRESS & SERVE TIPS [...]
Sweetbread, Cucumber, Nasturtium, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 250 g nasturtium leaves 100 g ice cubes 1 tsp mustard 80 g water fine salt extra virgin olive oil white balsamic vinegar Elixir d’Anvers 8 very small cucumbers cut lengthwise, or 1 large cucumbers cut into chunks sunflower oil 2 cloves of garlic, crushed 350-400 [...]
Elixir d’Anvers Appletini The spiciness of the Elixir d’Anvers is complemented perfectly by the natural and fresh sweetness of the apple juice.INGREDIENTS 5 cl Elixir d'Anvers 10 cl organic apple juice 3 cl lime juice, filtered lime zest PREPARATION Stir the Elixir d’Anvers, apple juice, and lime juice with ice in a mixing glass. Tip: [...]
Mussels, Elixir d’Anvers, Yellow Beetroot, Carrot, Thyme, Watercress Seppe Nobels - Graanmarkt 13INGREDIENTS 2 kg mussels (preferably Bouchot mussels) 4 thyme sprigs 1 clove garlic 2 shallots, sliced into rings 1 yellow beetroot 2 yellow or orange carrots 10 cl Elixir d'Anvers 5 cl Elixir d'Anvers for the beetroot sauce 20 cl dry white wine [...]
Langoustine, Fennel, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 8 large langoustines, unpeeled 5 g fennel seeds 3 shallots, finely chopped 6 cl white wine 250 cl water 70 g butter 250 g whipping cream 12 baby fennel bulbs, stalks and leaves on 1 untreated lemon 4 cl Elixir d’Anvers butter coarse salt extra virgin olive [...]
Courgette, Sorrel, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 80 g miso 15 g soy sauce 1 lemon 4 cl Elixir d’Anvers 4 medium green courgettes 1 medium yellow courgette 4 small yellow courgettes coarse salt extra virgin olive oil PREPARATION Light the barbecue. Mix together miso, soy sauce, juice of ½ lemon, and Elixir d’Anvers. [...]
Elixir d’Anvers Punch A fruity cocktail with punch! The sweeter profile of the Elixir d’Anvers gets a fruity counterbalance from the fruit juices and the fresh fruit. Fresh and sweet on the palate with a lingering tartness in the aftertaste.INGREDIENTS 15 cl Elixir d’Anvers 25 cl orange juice 20 cl blueberry & blood orange juice [...]
