Discover everything about our new Elixir d’Anvers Reserve here.
More than 160 years of tradition!
Our favourite cocktails & dishes
For over one and a half centuries, FX de Beukelaer has used dozens of plants and herbs from all over the world to distil the authentic Elixir d’Anvers. The recipe for this artisan liqueur has remained unchanged since François-Xavier de Beukelaer developed it in 1863. Its unique taste has been favoured by many generations, and nowadays it inspires chefs and mixologists to create inventive dishes and cocktails.
Discover the complex flavours and the fragrant aromas of the one and only Elixir d’Anvers, and prepare to be surprised by its tradition and limitless possibilities. Elixir d'Anvers is your perfect companion from aperitif to dessert, and makes a perfect drink at any time of day.
Elixir d'Anvers on social media
🎉 𝗘𝗟𝗜𝗫𝗜𝗥 𝗗`𝗔𝗡𝗩𝗘𝗥𝗦 𝗢𝗣𝗘𝗡 𝗛𝗢𝗨𝗦𝗘 🎉
On 𝘀𝘂𝗻𝗱𝗮𝘆, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟲𝘁𝗵, we celebrate 130 years since our distillery moved to the iconic building on Haantjeslei. We’d love for you to join us for this special edition of our 𝗮𝗻𝗻𝘂𝗮𝗹 𝗢𝗽𝗲𝗻 𝗛𝗼𝘂𝘀𝗲, which will be extra festive this year with a 𝗴𝗿𝗮𝗻𝗱 𝘀𝘁𝗿𝗲𝗲𝘁 𝗳𝗲𝘀𝘁𝗶𝘃𝗮𝗹! 🥳
We`re thrilled to announce a few fantastic exhibitors:
🍪 𝗣𝗵𝗶𝗹𝗶𝗽`𝘀 𝗕𝗶𝘀𝗰𝘂𝗶𝘁𝘀 will be serving their delicious 𝗜𝗰𝗲 𝗣𝗲𝗮𝗿𝗹𝘀 infused with Elixir d`Anvers – a tasty treat!
☕ 𝗕𝗮𝗿-𝗕𝗮𝗿𝗶𝘀𝘁𝗮: Barista Tom will surprise you with versatile 𝗰𝗼𝗳𝗳𝗲𝗲 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀, each with a delightful twist of Elixir d`Anvers.
👕 𝗞𝗟𝗘𝗜𝗥. presents an exclusive 𝗻𝗲𝘄 𝗼𝘂𝘁𝗳𝗶𝘁 in collaboration with us, featuring yet another cool Antwerpian phrase. 😉
🍫 𝗛𝗼𝘂𝘀𝗲 𝗼𝗳 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 will spoil you with 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗽𝗿𝗮𝗹𝗶𝗻𝗲𝘀 and other sweet treats, all infused with your favorite Antwerp liqueur.
Come along, taste the passion, and enjoy this festive Open House filled with delicious delights, live music, and much more! Don’t miss out! 🤩
📅 𝗦𝘂𝗻𝗱𝗮𝘆 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟲𝘁𝗵
🕙 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝟭𝟬𝗮𝗺 𝗮𝗻𝗱 𝟱𝗽𝗺
📍 𝗛𝗮𝗮𝗻𝘁𝗷𝗲𝘀𝗹𝗲𝗶 𝟭𝟯𝟮, 𝟮𝟬𝟭𝟴 𝗔𝗻𝘁𝘄𝗲𝗿𝗽
Register via our link in bio.
@philipsbiscuits
@bar_barista_mobile
@houseofchocolatebe
@kleirantwerp
#openhouse #elixirdanvers #since1863 #simplythebest
Alcohol abuse harms your health
🎉 𝗢𝗽𝗲𝗻 𝗗𝗮𝘆 𝗮𝘁 𝗘𝗹𝗶𝘅𝗶𝗿 𝗱`𝗔𝗻𝘃𝗲𝗿𝘀 🎉
On 𝗦𝘂𝗻𝗱𝗮𝘆, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟲𝘁𝗵, we celebrate 130 years since our distillery moved to the iconic building on Haantjeslei. We are excited to share this special day with you during our 𝗮𝗻𝗻𝘂𝗮𝗹 𝗢𝗽𝗲𝗻 𝗗𝗮𝘆, which will be extra special this year with a 𝗴𝗿𝗮𝗻𝗱 𝘀𝘁𝗿𝗲𝗲𝘁 𝗳𝗲𝘀𝘁𝗶𝘃𝗮𝗹! 🥳
We proudly announce some of our amazing 𝗳𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰 𝘀𝘁𝗮𝗹𝗹𝗵𝗼𝗹𝗱𝗲𝗿𝘀:
🎙 𝗥𝗮𝗱𝗶𝗼 𝗣𝗮𝗿𝗸 𝗙𝗠 will host a live broadcast, providing 𝗮𝗺𝗯𝗶𝗲𝗻𝘁 𝗺𝘂𝘀𝗶𝗰 𝗮𝗻𝗱 𝗳𝘂𝗻 𝗶𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄𝘀 throughout the day!
🍫 𝗘𝗹𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲𝘀 will treat you to 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗽𝗿𝗮𝗹𝗶𝗻𝗲𝘀, enriched with 𝗘𝗹𝗶𝘅𝗶𝗿 𝗱`𝗔𝗻𝘃𝗲𝗿𝘀 𝗮𝗻𝗱 𝗘𝗹𝗶𝘅𝗶𝗿 𝗱𝗲 𝗦𝗽𝗮. A taste experience you won’t want to miss!
🦪 𝗩𝗶𝘀𝗵𝗮𝗻𝗱𝗲𝗹 𝗦𝘁𝗲𝗹𝗼𝘆 will serve 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝘀𝗼𝘂𝗽 and 𝗳𝗿𝗲𝘀𝗵 𝗼𝘆𝘀𝘁𝗲𝗿𝘀 – naturally with a touch of your favorite, Antwerp’s finest liqueur!
Come by, savor the passion, and enjoy the festivities with tasty treats, live music, and much more! Don’t miss out! 🤩
📅 𝗦𝘂𝗻𝗱𝗮𝘆, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟲𝘁𝗵
🕙 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝟭𝟬𝗮𝗺 𝗮𝗻𝗱 𝟱𝗽𝗺
📍 𝗛𝗮𝗮𝗻𝘁𝗷𝗲𝘀𝗹𝗲𝗶 𝟭𝟯𝟮, 𝟮𝟬𝟭𝟴 𝗔𝗻𝘁𝘄𝗲𝗿𝗽
🎟️ Register via our link in bio 🎟️
@radiopark
@elle_chocolates
@steloyvishandel
#elixirdanvers #since1863 #simplythebest
Alcohol abuse harms your health
𝗚𝗲𝘁 𝗿𝗲𝗮𝗱𝘆 𝗳𝗼𝗿 𝗮 𝗳𝗲𝘀𝘁𝗶𝘃𝗲 𝗱𝗮𝘆 𝗳𝘂𝗹𝗹 𝗼𝗳 𝘀𝗽𝗼𝗿𝘁𝘀 𝗮𝗻𝗱 𝗳𝘂𝗻! 🎉🏃♂️ On Turnkring Deugd en Moed Ekeren VZW is celebrating its 65th anniversary with 𝗮𝗻 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗯𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗿𝘂𝗻 through Ekeren! 🏅🏙️
But that`s not all: 𝗘𝗹𝗶𝘅𝗶𝗿 𝗱`𝗔𝗻𝘃𝗲𝗿𝘀 will be there with 𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀, including the delicious 𝗔𝗽𝗽𝗹𝗲𝘁𝗶𝗻𝗶, to celebrate your achievement! 🍹🎉 Wrap up the day with an exciting outdoor finish party featuring Sam Gooris! 🥂🎶🎤
See you there!? 🥳🎊
More information: www.hagelcross.be
#elixirdanvers #since1863 #simplythebest
Alcohol abuse harms your health
Nice words about our products
“In Antwerp style cooking it is impossible to ignore Elixir d’Anvers!“
“If you are looking for inspiration and the right balance for a cocktail, then go back to basics: good-quality basic produce. The Elixir d’Anvers liqueurs are just that!“
“The deep flavours of Elixir d’Anvers and the elegant spiciness of Elixir de Spa add a new dimension to each dish.“