Elixir d’Anvers Outdoor

The complexity of Elixir d’Anvers combined with the sour sweetness of apple and pear juice and topped with glowing spice from cinnamon and orange makes the ultimate winter cocktail experience!
INGREDIENTS
  • 5 cl Elixir d’Anvers
  • 5 cl organic apple juice
  • 5 cl organic pear juice
  • 1 cinnamon stick
  • orange zest
PREPARATION
  • Mix all ingredients together in a saucepan and heat to just below boiling point.
DRESS & SERVE TIPS

Serve hot in a low tumbler glass and garnish with a cinnamon stick and orange zest.