Elixir d’Anvers Old Fashioned

A powerful and well-balanced old-style cocktail. Dates back to the time before the Prohibition (1920-1933).
INGREDIENTS
  • 4 cl Elixir d’Anvers
  • 3 dashes Peychaud’s Bitters
  • 3 dashes Angostura Bitters
  • 2 cl fresh filtered lemon juice
  • lemon zest
  • ice cubes
PREPARATION
  • Pour 4 cl of Elixir d’Anvers, 2 cl of fresh lemon juice, 3 dashes of Peychaud’s Bitters and 3 dashes of Angostura Bitters in a tumbler and give a quick stir.
  • Add 4 ice cubes and stir so that all ingredients are thoroughly mixed.
DRESS & SERVE TIPS

Serve in a tumbler and decorate with lemon zest.