Elixir d’Anvers Old Fashioned
A powerful and well-balanced old-style cocktail. Dates back to the time before the Prohibition (1920-1933).
INGREDIENTS
- 4 cl Elixir d’Anvers
- 3 dashes Peychaud’s Bitters
- 3 dashes Angostura Bitters
- 2 cl fresh filtered lemon juice
- lemon zest
- ice cubes
PREPARATION
- Pour 4 cl of Elixir d’Anvers, 2 cl of fresh lemon juice, 3 dashes of Peychaud’s Bitters and 3 dashes of Angostura Bitters in a tumbler and give a quick stir.
- Add 4 ice cubes and stir so that all ingredients are thoroughly mixed.
DRESS & SERVE TIPS
Serve in a tumbler and decorate with lemon zest.