Zeeland Oyster, Elixir d’Anvers, Urban Honey, Mango, Horseradish
Seppe Nobels - Graanmarkt 13
INGREDIENTS
- 4 Zeeland oysters
- 3 tablespoons urban honey
- 5 g grated horseradish
- salt
- Piment d’Espelette
- 50 g sour cream
- ½ lime
- 5 cl Elixir d’Anvers

PREPARATION
- Dice up the mango, then tip 30 g of mango into a blender together with Elixir d’Anvers, the urban honey and mix until smooth.
- Place the mixture in the fridge. Mix the sour cream with the grated horseradish.
- Season the sour cream with salt and pepper, Piment d’Espelette and a few drops of lime juice.
- Open the oysters and serve with the sour cream, the mango cream + dices of mango. Finish with spicy mustard leaf and chervil.