Zeeland Oyster, Elixir d’Anvers, Urban Honey, Mango, Horseradish

Seppe Nobels - Graanmarkt 13
INGREDIENTS
  • 4 Zeeland oysters
  • 3 tablespoons urban honey
  • 5 g grated horseradish
  • salt
  • Piment d’Espelette
  • 50 g sour cream
  • ½ lime
  • 5 cl Elixir d’Anvers

PREPARATION

  1. Dice up the mango, then tip 30 g of mango into a blender together with Elixir d’Anvers, the urban honey and mix until smooth.
  2.  Place the mixture in the fridge. Mix the sour cream with the grated horseradish.
  3.  Season the sour cream with salt and pepper, Piment d’Espelette and a few drops of lime juice.
  4.  Open the oysters and serve with the sour cream, the mango cream + dices of mango. Finish with spicy mustard leaf and chervil.