Antwerp Mule

A fresh and spicy cocktail with Elixir d'Anvers, ginger beer and lime
  • 50 ml Elixir d’Anvers
  • 15 ml fresh lime juice
  • 200 ml ginger beer
  • Ice cubes or crushed ice
  • Slice of lime (garnish)
  • Fill a tumbler glass with ice cubes.
  • Pour Elixir d’Anvers and lime juice over the ice cubes.
  • Stir gently with a bar spoon.
  • Top off with ginger beer.

Tip: For the perfect serve, use London Essence Ginger Beer.


Garnish with a lime wheel.