Elixir d’Anvers Mojito

• 5 cl Elixir d’Anvers
• 10 mint leaves
• 1 lime, quartered
• 5 cl tonic water
• crushed ice
• 1 sprig of mint

• Put the mint leaves and 2 lime wedges in a highball glass and muddle to release the lime juice.
• Add Elixir d’Anvers, half fill the glass with crushed ice and stir well.
• Fill the glass completely with crushed ice and top up with tonic water.

Tip: Use soda water instead of tonic water.

Garnish with a sprig of mint and a lime wedge. Serve with a straw.