Sweetbread, Cucumber, Nasturtium, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 250 g nasturtium leaves 100 g ice cubes 1 tsp mustard 80 g water fine salt extra virgin olive oil white balsamic vinegar Elixir d’Anvers 8 very small cucumbers cut lengthwise, or 1 large cucumbers cut into chunks sunflower oil 2 cloves of garlic, crushed 350-400 [...]
Mackerel, Rhubarb, Turnips, Elixir de Spa Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 4 large mackerel fillets coarse sea salt 2 stems of rhubarb white balsamic vinegar fine salt 8 small turnips sunflower oil extra virgin olive oil 5 cl Elixir de Spa a handful of lovage PREPARATION Run your fingers over the mackerel fillets from the tail [...]
Mussels, Elixir d’Anvers, Yellow Beetroot, Carrot, Thyme, Watercress Seppe Nobels - Graanmarkt 13INGREDIENTS 2 kg mussels (preferably Bouchot mussels) 4 thyme sprigs 1 clove garlic 2 shallots, sliced into rings 1 yellow beetroot 2 yellow or orange carrots 10 cl Elixir d'Anvers 5 cl Elixir d'Anvers for the beetroot sauce 20 cl dry white wine [...]
Langoustine, Fennel, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 8 large langoustines, unpeeled 5 g fennel seeds 3 shallots, finely chopped 6 cl white wine 250 cl water 70 g butter 250 g whipping cream 12 baby fennel bulbs, stalks and leaves on 1 untreated lemon 4 cl Elixir d’Anvers butter coarse salt extra virgin olive [...]
Cauliflower, Broccoli, Elixir d’Anvers Advocaat Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 2 small cauliflowers, cut into rosettes 250 g butter 12 broccoli shoots 3 egg yolks 3 cl Elixir d’Anvers Advocaat 3 cl water 2 cl lemon juice fine salt 220 g clarified butter foarse salt extra virgin olive oil vinegar 1 untreated lemon a handful of [...]
Neck Of Lamb, Ramsons, Elixir de Spa Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 1 l water 80 g coarse sea salt 14 g sugar 2 kg bones of lamb 2 tbsp olive oil sunflower oil 2 carrots, coarsely chopped 1 celery stalk, coarsely chopped 6 cloves of garlic, peeled 1 tbsp honey 4 cl white wine vinegar [...]
Courgette, Sorrel, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 80 g miso 15 g soy sauce 1 lemon 4 cl Elixir d’Anvers 4 medium green courgettes 1 medium yellow courgette 4 small yellow courgettes coarse salt extra virgin olive oil PREPARATION Light the barbecue. Mix together miso, soy sauce, juice of ½ lemon, and Elixir d’Anvers. [...]
Scallops, Brussels Sprouts, Soy, Elixir d’Anvers Seppe Nobels - Graanmarkt 13INGREDIENTS 8 scallops 1 finely chopped shallot 1 dl organic sunflower oil 2 tbsp olive oil 3 tbsp soy sauce juice and zest of 1 lime 4 egg yolks 2 tbsp mustard 2 tbsp white wine vinegar 2 cl Elixir d'Anvers for the vinaigrette 4 [...]
Brill, Kohlrabi, Fresh Cheese, Elixir d’Anvers Vilhjalmur Sigurdarson - SouvenirINGREDIENTS 2 shallots, finely chopped 200 g fresh cheese extra virgin olive oil coarse salt white balsamic vinegar 2 large kohlrabi, peeled 4 brill fillets, 100 g each sunflower oil 140 g butter 4 cl Elixir d’Anvers juice of ½ lemon fine salt purslane (flowers) PREPARATION [...]
Chicken, Aubergine, Truffle Potato, Elixir d’Anvers Vilhjalmur Sigurdarson - RestaurantINGREDIENTS 1 kg aubergine 1 clove of garlic, finely chopped olive oil 60 g miso 25 g soy sauce1 tbsp hoi sin sauce (optional) lemon zest and juice of 2 untreated lemons 4 cl Elixir d’Anvers pepper and salt 1 free range chicken sunflower oil fine [...]