Elixir de Spa Bloody Carrot

• 5 cl Elixir de Spa
• 200 g carrots or 10 cl carrot juice
• lemon grass
• 1 small chili pepper (or some drops of Tabasco)
• ½ lemon

• Juice the carrots, lemongrass, chili pepper and lemon and strain.
• Stir over ice together with the Elixir de Spa.

Tip: If you don’t have a juicer, add the lemongrass and the chili pepper to the carrot juice and leave to macerate overnight. Add the juice of half a lemon and strain.

Serve over ice in a low glass and garnish with nasturtium or watercress.