Elixir d’Anvers Hot Chocolate
The cinnamon and ginger give the chocolate milk a delicious wintery touch. By whisking the milk becomes nice and airy. Elixir d'Anvers takes this classic to the next level.
- 25 cl milk
- 5 cl Elixir d’Anvers
- 50 g dark Belgian chocolate
- 1 cinnamon stick
- 1 piece ginger
- chocolate shavings
- Heat the milk in a saucepan and add the cinnamon stick and the piece of ginger.
- Stir in the chocolate and let it melt.
- Remove the cinnamon and the piece of ginger and whisk the milk until frothy using an electric whisk.
DRESS & SERVE TIPS
Serve in a tumbler and finish with chocolate shavings.