Elixir d’Anvers Hot Chocolate

The cinnamon and ginger give the chocolate milk a delicious wintery touch. By whisking the milk becomes nice and airy. Elixir d'Anvers takes this classic to the next level.
  • 25 cl milk
  • 5 cl Elixir d’Anvers
  • 50 g dark Belgian chocolate
  • 1 cinnamon stick
  • 1 piece ginger
  • chocolate shavings
  • Heat the milk in a saucepan and add the cinnamon stick and the piece of ginger.
  • Stir in the chocolate and let it melt.
  • Remove the cinnamon and the piece of ginger and whisk the milk until frothy using an electric whisk.

Serve in a tumbler and finish with chocolate shavings.