Elixir d’Anvers Coffee
Elixir d'Anvers brings elegance and finesse to this coffee. The cream with tangerine juice adds a refreshing touch to this true Antwerp classic.
- 5 cl Elixir d’Anvers
- 10 cl coffee
- 5 cl unsweetened cream
- ½ tsp castor sugar
- 1 tangerine
- Heat the Elixir d’Anvers until just below boiling point, add the coffee and half a teaspoon of castor sugar and give a good stir.
- Beat the cream to soft peaks with a few drops of tangerine juice and gently spoon it on top of the Elixir d’Anvers and coffee mixture.
DRESS & SERVE TIPS
Serve in a wine glass. To make this Elixir d’Anvers coffee in 3 layers like in the picture, heat the Elixir d’Anvers and the coffee separately and gently pour on top of each other using a teaspoon.