Elixir d’Anvers Coffee

Elixir d'Anvers brings elegance and finesse to this coffee. The cream with tangerine juice adds a refreshing touch to this true Antwerp classic.
  • 5 cl Elixir d’Anvers
  • 10 cl coffee
  • 5 cl unsweetened cream
  • ½ tsp castor sugar
  • 1 tangerine
  • Heat the Elixir d’Anvers until just below boiling point, add the coffee and half a teaspoon of castor sugar and give a good stir.
  • Beat the cream to soft peaks with a few drops of tangerine juice and gently spoon it on top of the Elixir d’Anvers and coffee mixture.

Serve in a wine glass. To make this Elixir d’Anvers coffee in 3 layers like in the picture, heat the Elixir d’Anvers and the coffee separately and gently pour on top of each other using a teaspoon.