Cavaillon Elixir de Spa

The spicy combination of the Elixir de Spa and the ginger ale add sparkle to the sweet and sour flavours of the melon and the lime.
INGREDIENTS
  • 1 cavaillon melon
  • 4 cl Elixir de Spa
  • 4 cl ginger ale
  • 3 cl lime juice
  • sprigs of fresh mint
PREPARATION
  • Cut a circle from the top of the melon, the size of your hand blender, and remove the seeds with a spoon.
  • Place your hand blender into the melon, and mix along the insides until there is plenty of juice.
  • Reserve the juice and measure off 4 cl.
  • Fill the melon shell with ice cubes, and pour in the Elixir de Spa, ginger ale, lime juice, and 4 cl of melon juice. Stir gently.
DRESS & SERVE TIPS

Garnish with sprigs of fresh mint and serve with a thick straw.