Cavaillon Elixir de Spa

The spicy combination of the Elixir de Spa and the ginger ale add sparkle to the sweet and sour flavours of the melon and the lime.
  • 1 cavaillon melon
  • 4 cl Elixir de Spa
  • 4 cl ginger ale
  • 3 cl lime juice
  • sprigs of fresh mint
  • Cut a circle from the top of the melon, the size of your hand blender, and remove the seeds with a spoon.
  • Place your hand blender into the melon, and mix along the insides until there is plenty of juice.
  • Reserve the juice and measure off 4 cl.
  • Fill the melon shell with ice cubes, and pour in the Elixir de Spa, ginger ale, lime juice, and 4 cl of melon juice. Stir gently.

Garnish with sprigs of fresh mint and serve with a thick straw.