Elixir d’Anvers Glühwein

Adding Elixir d'Anvers to this hot winter beverage makes it extra spicy. You will never want to drink mulled wine without it again! The perfect match!
INGREDIENTS
  • 15 cl red wine
  • 5 cl Elixir d’Anvers
  • 1 clove
  • 1 star anise
  • 1 cinnamon stick
  • ½ orange slice
PREPARATION
  • Heat the wine together with the star anise, clove and cinnamon until just below boiling point.
  • Add the Elixir d’Anvers and finish with orange.
DRESS & SERVE TIPS

Serve in a tumbler and finish with half an orange slice.