Elixir d’Anvers Glühwein
Adding Elixir d'Anvers to this hot winter beverage makes it extra spicy. You will never want to drink mulled wine without it again! The perfect match!
INGREDIENTS
- 15 cl red wine
- 5 cl Elixir d’Anvers
- 1 clove
- 1 star anise
- 1 cinnamon stick
- ½ orange slice
PREPARATION
- Heat the wine together with the star anise, clove and cinnamon until just below boiling point.
- Add the Elixir d’Anvers and finish with orange.
DRESS & SERVE TIPS
Serve in a tumbler and finish with half an orange slice.