Elixir d’Anvers Milkshake

INGREDIENTS
  • 4 cl Elixir d’Anvers
  • 2 scoops of vanilla ice cream
  • 1 banana
  • 12 cl full-fat milk
  • slice of banana to finish
PREPARATION
  • Slice up the peeled banana.
  • Pour 4 cl of Elixir d’Anvers in a blender, together with 2 scoops of vanilla ice cream, 12 cl of full-fat milk and the slices of banana.
  • Blend until smooth.
DRESS & SERVE TIPS

Serve in a tall glass and finish with a slice of banana on the edge of the glass.