Elixir de Spa du Chef

This refreshing aperitif is a creation by Sander De Saegher. Its delicate balance of ingredients supports the herbal and drier character of our flagship, the unequalled Elixir de Spa.
INGREDIENTS
  • 3.5 cl Elixir de Spa
  • 10 drops fresh filtered lime juice
  • 2 to 3 drops Angostura Bitters
  • 10 cl champagne
  • zest of lime
PREPARATION
  • Pour the Elixir de Spa, lime juice and Angostura Bitters in a champagne glass and give a quick stir.
  • Top up with cold champagne.
DRESS & SERVE TIPS

Serve in a champagne glass and decorate with lime zest.