Elixir de Spa du Chef
This refreshing aperitif is a creation by Sander De Saegher. Its delicate balance of ingredients supports the herbal and drier character of our flagship, the unequalled Elixir de Spa.
INGREDIENTS
- 3.5 cl Elixir de Spa
- 10 drops fresh filtered lime juice
- 2 to 3 drops Angostura Bitters
- 10 cl champagne
- zest of lime
PREPARATION
- Pour the Elixir de Spa, lime juice and Angostura Bitters in a champagne glass and give a quick stir.
- Top up with cold champagne.
DRESS & SERVE TIPS
Serve in a champagne glass and decorate with lime zest.