Elixir d’Anvers Colada
The tropical note of the pineapple combines remarkably well with Elixir d'Anvers. An ice cold and tropical 'frappé-style' cocktail.
INGREDIENTS
- 4 cl Elixir d’Anvers
- 1 slice, ± 120g fresh pineapple
- crushed ice
PREPARATION
- Pour 4 cl Elixir d’Anvers into a blender together with 1 slice of fresh pineapple cut into chunks.
- Blend until smooth.
DRESS & SERVE TIPS
Serve in a long drink glass and decorate with a small slice of pineapple.