Elixir d’Anvers Daisy

Red fruits and citrus are combine remarkably well with Elixir d'Anvers. This is a true classic of the house.
  • 4 cl Elixir d’Anvers
  • 3 cl fresh lemon juice, filtered (1/2 lemon)
  • 1 cl sugar syrup
  • 8 raspberries / 40 g raspberries
  • crushed ice
  • Muddle 8 raspberries in a glass with the sugar syrup.
  • Give a good stir, add crushed ice, 4 cl of Elixir d’Anvers and 3 cl of fresh lemon juice.
  • Stir and top up with crushed ice.
  • Repeat until the glass is full.

Serve in a tumbler and decorate with a raspberry.