Elixir d‘Anvers, more than 150 years of tradition

19 March 1863. A house in one of Antwerp’s peripheral municipalities. At the first break of day, after years of research, François-Xavier de Beukelaer – a learned doctor and apothecary – discovers the recipe for a wonderfully invigorating liqueur: Elixir d’Anvers.

Elixir d’Anvers soon became famous for its remarkable digestive and wholesome characteristics. Thanks to its exceptional quality Elixir d’Anvers has been awarded dozens of medals and certificates of honour, not only in Europe but also in Australia, Africa and the United States. One of the most noteworthy certificates traces back to Boulogne-sur-Mer, France (1887), and was signed by Louis Pasteur.

Elixir d’Anvers is still prepared according to tradition, using numerous plants and herbs from all around the world, which give the beverage its unique flavour.

FX de Beukelaer can proudly call itself one of the oldest and most famous liqueur distilleries in Belgium!

News

09 October 15

Elixir d’Anvers @ Food Fair Brussels!

From Saturday 10 October up to and including Sunday 25 October 2015 you can meet us at the Brussels Food Fair (Voedingssalon/Salon de l’Alimentation), an annual event we do not want to miss. The fair can be visited daily between 10.00 AM and 6.00 PM, and on Friday 23 October even until 9.00 PM, during […]

07 July 15

Our new website is online

Elixir d’Anvers is experiencing quite some changes. We are a dynamic company, and we also want to show this in our design. That is why we launched a new, refreshing website today, intended to reflect the young and dynamic environment of our company and our products. In the future this will be echoed in all […]

02 July 15

Refreshing summer cocktails with Elixir d’Anvers

Just like Elixir d’Anvers takes its time to mature, you also have to take the time to make wonderfully refreshing summer cocktails. We are proud to present our new booklet with top-of-the-bill cocktails. Not only is Elixir d’Anvers the perfect match for fresh citrus juices and red fruits, but it also the ideal companion for […]

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